Ready to switch things up in your backyard cooking game? Getting a pellet smoker rolling means unlocking a whole new world of flavors and fun with some super easy recipes. Whether you’re new to ...

Smoked Tomato Soup with Mascarpone. Photo credit: Cook What You Love. Cooking with a pellet smoker can seem intimidating, but it’s surprisingly accessible and can bring out incredible flavors.

we’ve reviewed and ranked the best smokers—whether it’s an electric smoker, charcoal smoker or pellet smoker —for every cooking style and preference below.

These top picks offer a faster, more convenient way to get the benefits of wood fire cooking. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the ...

As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.

With so many awesome electric smokers out there, it can be tough to choose the right one. Whether you’re in the market for the latest and greatest pellet ... wild food and cooking products ...

Simple to use, electric smokers ... to 10 hours of cooking time. Plus, it’s easy to use. Simply load it with Bradley’s smoking bisquettes, which are like wood chips or pellets in that they ...

Chris Wedel is a fan of all things tech and gadgets. Living in rural Kansas with his wife and two young boys makes finding ways to stay online tricky — not to mention making my homestead smarter.

Our top pick for most people is the Traeger Ironwood XL Pellet Grill And Smoker, which has a generous capacity, Wi-Fi connectivity and versatile cooking options. For those who prefer the ...

Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking, it is often poached in milk: the milk helps draw out excess salt. For smoked products that do not ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...