To bake, preheat your oven to 350°F. Arrange your crab legs on a baking sheet, brush with melted butter, and season as desired. Bake for about 15 minutes, or until the shells turn bright red and the ...

Whether you’re a seasoned pro with seafood or a new cook, these Baked Snow Crab Legs are a delightful choice that’s both easy to make and impossible to resist. Don’t want all the extras in a recipe ...

as he snapped open a crab leg. Raising money for local organizations is the mission of the annual crab feast, says Zach ...

Every Thursday through Saturday night, the Native Harvest Buffet at the Akwesasne Mohawk Casino Resort includes all you can ...

It reaches 20-25cm/8-10in across and has heavy front claws with almost-black pincers, a rusty-red or brown shell, and red hairy legs mottled with white. Atlantic Blue crab - this crab has a blue ...

If your kids love the beach and sea animals, they will love this DIY clay crab necklace. It is pretty to look at and makes ...

It is best that once the crab is cleaned, it be cooked right away. Using a meat mallet, crack the body and legs of the crab. In a large pot, heat the vegetable oil over medium flame. When the oil ...

The garlic, black pepper, and Dijon mustard in the crab cake mixture adds other essential flavors not in the mix itself. When cooking recipes like soups, the bay leaves are left whole and fished out ...