Synbiotic yogurt consumption reduces oxidative stress, a risk factor for developing cancer, diabetes
Consuming the functional dairy product can lower the risk of cell and tissue damage that can later cause chronic and ...
Declining crop prices have dragged down farmer sentiment in the August 2024 Purdue University/CME Group Ag Economy Barometer.
The lactose-free milk market is in growth, but how are lactose-related packaging claims regulated in major global markets?
DirectSens’ pocket-sized lactose sensor enables rapid batch-testing of low-lactose products. Now, the company has expanded ...
Over 370 food companies and retailers from 16 countries are urging the EU Agriculture Council to prioritize transparency, ...
Preparations are underway for dsm-firmenich to enter the Chinese dairy market with its methane emissions reducing feed ...
The New Zealand co-operative is expanding a factory in the South Island to increase its output of protein ingredients.
Marketed as a snack that delivers on convenience, satiety and nutritional value, pouched yogurt for adults remains a novelty. What does the future hold for the category?
Could new nutrient microencapsulation tech revolutionize Vit D fortification?
Danone has launched its first kefir range in the UK as the company aims to tackle consumer scepticism and raise awareness of the fermented dairy product’s health benefits.
The Chinese Ministry of Commerce has initiated a high-stakes anti-subsidy investigation targeting specific dairy imports from ...
Marketed as a snack that delivers on convenience, satiety and nutritional value, pouched yogurt for adults remains a novelty. What does the future hold for the category?
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