The EU’s new Nature Restoration law wants to build up ecosystems, restore biodiversity, and help to pollinate crops. How ...

As Ferrero is applauded for its efforts in sourcing sustainable palm oil, Greenpeace says the rest of the industry has a long ...

Ten days have passed since the enforcement of a ‘shrinkflation’ law ​ in France. While it might feel like early days to test its effectiveness, it’s not too early to acknowledge that to truly work, ...

Switzerland is one of the world’s biggest consumers of chocolate and coffee, and now it’s home to a company making both – in ...

The protein transition is often viewed as the path to a sustainable food system. How can circularity complement it in ...

In dark restaurants and high-end cuisine, meals are often a mystery to consumers. A new study shows how collective ...

The European Commission (EC) has published regulation allowing iron caseinate from milk, made by Nestlé, to be added to ...

Growth markets are also big into sugar reduction, but often in different ways to the rest of the world. We round-up three ...

The ‘Yummy With’ range, includes, three new flavours - Wotsits Cheese Toastie, Wotsits Crispy Bacon and Monster Munch BBQ ...

Countries across Europe are increasingly using floodplains for farming. We look at the risks and rewards of this approach.

Related tags flexitarian plant-based plant-based meat Dairy alternatives Fewer consumers plan to cut meat and dairy from ...

Another major contributing factor to the growth in the luxury food trend is that consumers are favouring quality over ...