Whether you’re a seasoned pro with seafood or a new cook, these Baked Snow Crab Legs are a delightful choice that’s both easy ...

To bake, preheat your oven to 350°F. Arrange your crab legs on a baking sheet, brush with melted butter, and season as ...

Canned crab may last longer than the fresh stuff when left unopened, but once you crack the lid, you have a surprisingly ...

Switch up your routine with these fun dinner recipes for two.

This week, WTOP takes you from the bottom of the Bay to the party at your picnic table with a series called Claws and Effect: ...

It reaches 20-25cm/8-10in across and has heavy front claws with almost-black pincers, a rusty-red or brown shell, and red hairy legs mottled with white. Atlantic Blue crab - this crab has a blue ...

Sure, it’s not as fun as carefully extracting meat from a crab’s long legs or slurping up the crab mustard, but in times of desperation, a jar of crab meat will do. Plus, it requires much less ...

This dish really highlights one of the crowned jewels of the Chesapeake Bay: the blue crab. This recipe has a very high ratio of crab to sauce, making it very decadent and a crowd-pleaser.

These were serious eaters only. A sisterhood of pre-loosened pants strings. A convocation of hawk-eyed killers ready to clear that fresh tray of crab legs as soon as it hit the buffet counter.

I’ll take fresh-shucked oysters or seafood towers overflowing with crab legs and shrimp ... L.A. Times Food general manager Laurie Ochoa that recipes can vary, but the key to great ceviche ...