Seattle bakers are following a path home bakers have long known: Freezing balls of cookie dough is great for ensuring fresh ...

My family is obsessed with Ina Garten's salty oatmeal chocolate-chunk cookies, which are easy to make with ingredients I ...

Ready, set, bake! If you’re getting ready for a new season of the popular “Great British Baking Show,” you’ll need some sustenance to get you through all those mouthwatering showstopper challenges.

That’s why I was immediately on board with my test kitchen pal Kat Boytsova ’s idea to use Halloween candy in buttery ...

When we want a taste of fall no matter the time of year, indulging in pumpkin-flavored treats never disappoints. Sure, there ...

The cookie dough is made with butter, sugar (both brown and white), an egg, vanilla, flour, baking soda, baking powder, salt, ...

Pumpkin puree gives these sweet, holiday spiced cookies a light, airy quality. They're hard to stop munching on. The ginger ...

Everyone has a favorite sweet, and the fifth U.S. president was no exception. James Monroe's favorite cookie was the molasses ...

Preheat your oven to 350°F. Line a baking sheet with parchment paper so the cookies don’t stick. Set it aside for now. Make the Crumb Topping In a medium bowl, mix together the softened butter, brown ...

Preheat the oven to 300° F. Place the butter, brown sugar, and granulated sugar in the work bowl of an electric mixer fitted ...