Slow cooker short ribs are your ticket to a hassle-free ... Looking for more delicious slow cooker beef recipes? Try slow ...

Put the ribs in a big bowl and sprinkle over all the sugar; rub the sugar into the ribs to coat them well. Let that rest on your counter top, while you prepare the marinade. Peel and roughly chop ...

Slow Cooker Beef Back Ribs are fall ... such as barbecue sauce or horseradish sauce. Some recipes that work really well with ...

Add the short ribs and mix well to coat ... Pour the reduced marinade over the ribs. Heat the oven to 200C/180C Fan/Gas 6 and roast the ribs for about 15 minutes until dark brown and sticky.

Pour this liquid over the short ribs in your roasting pan. Add beef stock, tomato juice ... ribs will slightly pull away from the bone when cooked. Ribs vary in size so cook times may differ.

Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked. Allow 160g of meat per person.

The next time you find yourself using a slow cooker, be sure to try this specific cut of meat. Trust us, it's one of the ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow ... short loin contains part of the spine, and is located immediately behind the ribs.