The protein alternatives market is estimated at USD15.7bn in 2024 and is projected to reach USD25.2bn by 2029, at a CAGR of 9 ...

Chunk Foods, a producer of plant-based whole cuts, has partnered with Pastrami Queen, a renowned New York City deli, to ...

In this article, Cedric explains how "we need to stop thinking of plant-based as a target niche category and start removing ...

Dashi, a line of plant-based broths for food service operators to replace animal-based dashi in Japanese, Chinese, and ...

PawCo FoodsSan Francisco's PawCo Foods, founded by former Impossible Foods employee Dr. Mahsa Vazin, has achieved a ...

Nutreco, a global leader in animal nutrition and aqua feed, has opened a dedicated nutrient facility for cellular agriculture ...

Biomaterials innovator  MycoWorks and its previous investor, General Motors, partnered to co-develop mycelium materials ...

With the new additions of ‘Dairy Alternative Innovation’, ‘Food Manufacturing’, ‘Pet Food Innovation’, and ‘Future Foodtech ...

Primient, established in 2022 when Tate & Lyle sold a controlling stake in its Primary Products business to KPS Capital ...

AI-enabled protein discovery company Shiru has announced a partnership with Ajinomoto Health & Nutrition North America to ...

Fermented colors to arise from a partnership between Dutch plant-based ingredients company GNT Group, known for its EXBERRY ...

Zimbabwean influencer Chef Cola has a deep passion for plant-based cooking – and is using her expertise to bring her African ...